Mon – Fri: 9.00am – 5.30pm
Sat: 9am – 5pm
Sun: 10am – 5pm
We have launched a brand new meat box! Our ‘Plenty for Twenty’ box features a selection of customer favourites, all in one box for only £20! Contents include: 1 Family Size Award Winning Galloway Steak Pie 1lb Galloway Steak Mince 4 x Galloway Beef Olives 1lb Galloway Beef Stir Fry As usual this box features […]
This month we have finally welcomed the return of a little sunshine to Dumfries and Galloway, we’ve also welcomed back our beautiful Belties who can be seen on the nature trail along with their new additions. All this lovely weather has meant that BBQ season is in full swing and our 3 for £10 […]
You may have noticed we have a new addition to Kilnford’s courtyard. Owners Mark Henderson and Roy Lee spotted a gap in the local market for a one stop gift and flower shop and identified Kilnford as a great place to pop in for a unique gift or bunch of bespoke fresh flowers. They have […]
It’s not every day the Prime Minister of the United Kingdom pops in to Kilnford. You can imagine how privileged we felt when David Cameron chose to make only one stop in Dumfries and that it would be at Kilnford. Mr and Mrs Cameron chatted to staff as they picked up some cheese from our […]
Every week of the year I talk with the butchers about the quality of the animals we are presenting to them and always keen to have feedback from our customers. I am also talking with our farm manager, Calum, exploring ways to make sure that what we send to the shop is absolutely the very best it can be. Last week […]
As our regular customers know, we are passionate about local produce here at Kilnford. We put great effort into sourcing the highest quality local produce for our customers. But why is it so important to shop local? We have listed the five main reasons we promote local shopping.
It`s been several months since our last blog/newsletter, so apologies in the delay in getting this out to you. The summer although wet has been very busy for us here in the shop/restaurant. We have increased the range of our signature dishes available in the restaurant as well as adding a new dessert menu. I hope you have enjoyed the new dishes as much as I have.
Happy New Year to all our customers. Lots of people do New Year resolutions. On the farm it is not much different but I find it is a time to make plans and set targets. I attach a photo of Mitch among some of last year’s crop and today he is up to the knees in muck, starting to erect 2 more poly tunnels at Kilnford.
As the month of May draws to a close on the farm we look back on a frustrating month. Constant wet weather has made it almost impossible to make good quality silage for our dairy cows. They require young grass conserved in sunny conditions to make a good feed for winter.