Mon – Fri: 9.00am – 5.30pm
Sat: 9am – 5pm
Sun: 10am – 5pm
All-American Diner Night! Thursday 27th April 5:00pm – 7:45pm Kids Under 12 Eat FREE!* Showcasing a selection of American diner style dishes, all made on site with our finest quality home reared Galloway beef, lamb and pork! Plus don’t miss our selection of home-made desserts and milkshakes! *Terms and conditions apply. Full menu available […]
A best seller at Kilnford, our home reared Galloway Sirloin Steaks are tender and packed full of flavour. How to redeem this offer Click on the image below and add the steaks to your basket. At the checkout, use coupon code free sirloins to apply the discount. Terms & Conditions Remember this coupon will only work with orders […]
This dish is best prepared one or two days before hand for best results.
Method Blend all of the ingredients in a jug with stick blender, after an hour or over night strain and put into container or sauce bottle. Mix together the soured cream with half of the Roquefort until smooth. Cut the tomatoes in half through the middle place onto a roasting tray, season and drizzle with […]
Method Place all of the ingredients into a slow cooker, at the highest setting until it reaches the highest temperature then turn to the low setting for 2 ½ hours. Once cooked and starting to come apart let it cool then remove from the cooking liquid. Place in a fridge over night. Pull apart and […]
Method Mix the smoked paprika, maple syrup and groundnut oil together in a bowl and rub in the loin steaks. Wrap and refrigerate until needed or overnight. To cook – fry in a heated BBQ or griddle pan until the pork a starts to blacken, then transfer to a low heat or place onto baking […]
** Easter Weekend Special ** 50% OFF all Kilnford Home Cured Gammon Joints. Our team of expert butchers cure all our own gammons on site here at Kilnford using traditional methods. Cook with a honey or marmalade glaze for extra flavour, as shown in the picture below, then serve up the leftovers on sandwiches for […]
5:00pm – 7:45pm Kids under 12 eat FREE! Our Home Reared Galloway Beef Burgers. Kilnford’s British Beef Burgers are made with our home-reared Galloway beef, slow grown on Jocks farm just a few miles up the road. All our Burgers are mixed with only the very best ingredients for an unbeatable, flavour packed feast – […]
Method Place the chicken, breast-side down onto a chopping board. Remove any excess fat. Run your hand along back of the chicken to identify the bone and the soft outer side of the ribcage. Place the tip of a cooks knife vertically to one side of the spine, insert it and cut down firmly. […]
Method: Toss the beef in the flour then brown in the hot oil then add onions followed by carrots, beetroot and the rest of the ingredients. Bring to the boil and transfer to a shallow casserole dish or slow cooker. Slow cook for around two hours at 180̊C, and for a further 30 minutes at […]
Method: Halve the chillies, pull out the seeds and discard. Place in a small bowl and cover with boiling water. Leave to soak for 20 mins until softened, then discard the water, roughly chop the chillies then put into a blender. Heat a frying pan and tip in the tomato. Cook for 5 mins, until […]
Method Trim and scrape the top bone off and remove excess fat. Place lamb in a deep sided roasting tray and cover with the tomatoes and stock, then add the sliced onions and herbs. Make sure the lamb is completely covered. Cover and seal the tray tightly and cook at 160°C for 3 ½ hours. […]
We are kicking off this years Themed Thursdays with Steak Night on Thursday 6th of April, where we will be showcasing a selection of our finest home reared steaks. Remember kids under 12 eat FREE! See menu below, dessert menu to follow soon!
Spring is here, but it’s still a bit chilly outside, so what better way to warm up than with our hot drink of the week?! This week, we’re proud to present the Maltesers Hot Chocolate! Perfect for chocolate lovers and anyone with a sweet tooth, this malted hot chocolate, topped with whipped cream, chocolate […]
This week we are shaking things up and will have 3 Plenty for Twenty packs available! To be in with a chance of winning a Plenty for Twenty absolutely FREE all you have to do is LIKE our Facebook page, SHARE our post on this weeks Plenty for Twenty and COMMENT which pack 1, 2 […]
I attach two pictures taken on our hill this week when the weather was just idyllic. One sensible, or lucky, Blackie ewe has just delivered twin lambs and they are enjoying the sunshine. We hope to have a ewe and lambs down to Kilnford next week once the lambs are strong enough to move with […]
We are kicking off this years Themed Thursdays on Thursday the 6th of April with STEAK NIGHT and to celebrate we are offering the following when you spend £20 online: Galloway Fillet Steaks at 50% OFF – (Use coupon code Fillet 50 at the checkout) Galloway Ribeye Steaks at 25% OFF – (Use coupon code […]
Want to treat your Mum this Mother’s Day? Look no further than Kilnford! Whether it’s a cooked breakfast in the morning, a lovely Sunday Roast or just simply afternoon Coffee and Cake then Kilnford has it covered. Breakfasts Available from 10:00-11:30am. The Big Beltie – Bacon, sliced sausage, baked beans, black pudding, haggis, fried Nith […]
Want to know how to cook the perfect steak for that special someone? Look no further than our easy to follow guide. This method works well with various steak cuts, but for an absolute special occasion, you simply cannot beat a beautiful, melt-in-the-mouth fillet steak. Step 1: Allow the steak to rest at room temperature for […]
This is a classic dish which takes a bit of time to make but well worth the effort. Great for a special occasion and as an alternative to turkey at Christmas. Method Trim the fillet of beef and then wrap tightly in cling film and tin foil, you can do this up to 24 hours […]
Method Put the ginger, garlic and 60 ml of the Lamb stock into the container of an electric blender. Blend into a smooth paste. Add 40 ml of plain yogurt. Place the diced lamb in a bowl along with the blended ingredients and marinade overnight. Strain the Kilnford Blackface diced lamb keeping the remaining liquid […]
Brand New Plenty for Twenty! Here is Donny our Head butcher explaining whats inside this weeks pack. Contents include: ⭐️ 1 x Whole Chicken ⭐️ 4 x Chicken Fillets ⭐️ 4 x Outdoor Pork Steaks ⭐️ 1 lb Chicken Stir Fry ⭐️ 1 Homemade Mince Round You can collect these in store, however, they are […]
Rising Star Award – FARMA Local Foods Awards 2012 Excellence in retailing local food in Dumfries and Galloway has been recognised nationally. Kilnford Farmshop and Restaurant, on the outskirts of Dumfries, has been awarded the Rising Star Award at a presentation in Edinburgh organised by FARMA, the leading farm retail organisation in the United Kingdom. […]
‘Outstanding Champion of Local Food’ – Dumfries and Galloway Chamber of Commerce Kilnford was crowned ‘Outstanding Champion of Local Food – 2014’. The judges comments were: “The winner epitomises a fantastic understanding of local produce within Dumfries & Galloway, demonstrating a clear and ambitious growth plan and strong vision ensuring that this region has an […]
Celtic Cattle have survived in the west coast of Scotland for hundreds of years. They were small black shaggy cattle with long black coats and large horns. From these original indigenous cattle, Black Highland cattle evolved. In this part of Galloway farmers kept these same cattle and selected for a “polled” gene, meaning they had […]
Our Themed Thursday’s have come to a close for 2016. However, we will be back to late nights again in April 2017 with new and exciting themes.
We have launched a brand new meat box! Our ‘Plenty for Twenty’ box features a selection of customer favourites, all in one box for only £20! Contents include: 1 Family Size Award Winning Galloway Steak Pie 1lb Galloway Steak Mince 4 x Galloway Beef Olives 1lb Galloway Beef Stir Fry As usual this box features […]
This month we have finally welcomed the return of a little sunshine to Dumfries and Galloway, we’ve also welcomed back our beautiful Belties who can be seen on the nature trail along with their new additions. All this lovely weather has meant that BBQ season is in full swing and our 3 for £10 […]
Although we truly believe that our premium Galloway beef is simply outstanding all year round, it may come as a surprise to you that there are optimum times throughout the year that our Galloway beef really stands out when it comes to both taste and tenderness. Jock explains more; “It has been poor weather for […]
You may have noticed we have a new addition to Kilnford’s courtyard. Owners Mark Henderson and Roy Lee spotted a gap in the local market for a one stop gift and flower shop and identified Kilnford as a great place to pop in for a unique gift or bunch of bespoke fresh flowers. They have […]
It’s not every day the Prime Minister of the United Kingdom pops in to Kilnford. You can imagine how privileged we felt when David Cameron chose to make only one stop in Dumfries and that it would be at Kilnford. Mr and Mrs Cameron chatted to staff as they picked up some cheese from our […]
Every week of the year I talk with the butchers about the quality of the animals we are presenting to them and always keen to have feedback from our customers. I am also talking with our farm manager, Calum, exploring ways to make sure that what we send to the shop is absolutely the very best it can be. Last week […]
As our regular customers know, we are passionate about local produce here at Kilnford. We put great effort into sourcing the highest quality local produce for our customers. But why is it so important to shop local? We have listed the five main reasons we promote local shopping.
What a long winter it has been, but don’t worry Spring is coming. You have to be an optimist to be a farmer or you go bonkers!
We must have thousands of pictures of Belties but this is our favourite. I think it signifies good ingredients, contented animals and natural production. In the midst of all that is happening in the meat industry, we cannot be complacent and must continually strive to improve our product.
It`s been several months since our last blog/newsletter, so apologies in the delay in getting this out to you. The summer although wet has been very busy for us here in the shop/restaurant. We have increased the range of our signature dishes available in the restaurant as well as adding a new dessert menu. I hope you have enjoyed the new dishes as much as I have.
When the clocks change and Halloween approaches the onset of winter is looming. Looking back, there hasn’t really been a summer this year, but the wet weather seems to have contributed to the exceptional autumn colours on our deciduous trees.
Everyone knows we love “Belties” at Kilnford so it is a happy coincidence that this week we have managed to breed 3 lovely “Beltie” pigs and they have just been moved to the car park paddock at Kilnford. This photo was taken as they explore their new surroundings.
Today I attach a photo of our first new Beltie calf of the year. You may have read the notice I had at the Nature Trail explaining that because of very wet conditions, and the lack of space at Kilnford, I moved our Beltie cows back to the hill for winter so that they would have more space and shelter.
Spring is in the air and this month’s photo is of my granddaughter Priya giving a cuddle to our first new lambs at Kilnford. This is the beginning of our sheep and cattle getting back to the Nature Trail.
Happy New Year to all our customers. Lots of people do New Year resolutions. On the farm it is not much different but I find it is a time to make plans and set targets. I attach a photo of Mitch among some of last year’s crop and today he is up to the knees in muck, starting to erect 2 more poly tunnels at Kilnford.
One good side to being a farmer with a farm shop is that there is no end to the variation in jobs that need to be done. Today I have been trying to mount a tree on top of a 6 metre pole on the back of the tractor as an advert for our Christmas trees.
Last month I posted a photo of our pigs to highlight the speed at which they grow. Today I attach a photo of “Bendy” with her bull calf to let you see how much he has grown since the end of May. This has been achieved with fresh grass and plenty of Mum’s milk as nature intended.
It has been longer than we had intended since we made contact. We had intended to do a monthly update but we have experienced some technical problems. We are delighted that over 2000 people have supported us and joined our loyalty scheme, but sending over 2000 e-mails has overwhelmed our system. Hopefully we have now overcome that.
When I wrote last month’s blog I referred to Ginger our sow at Kilnford and how she liked her wallow. During the last few days the weather has been really hot and she has spent most of the day lying in the water.
As the month of May draws to a close on the farm we look back on a frustrating month. Constant wet weather has made it almost impossible to make good quality silage for our dairy cows. They require young grass conserved in sunny conditions to make a good feed for winter.
It is a pleasure to be able to say “Hello” to all our customers. It has always been a dream to be able to supply our own produce direct to our customers and now we can. We will try our very best to make sure the produce is as good as it can be and I would sincerely ask that if you are not completely satisfied with anything at Kilnford please let us know.