Kilnford’s home reared, home cured gammon joint is a great crown pleaser. Cook with a honey or marmalade glaze for extra flavour, then serve up the leftovers on sandwiches for the next days lunch.
Vacuum packed to preserve freshness.
Suitable for home freezing.
brown sugar, cure mix ( salt 90%-100%),preservative (E252 (0.37%), E250 (0
Highest animal welfare
Finest quality meats
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