Scottish fruit pudding is a mix of flour, rusk, oatmeal and fruit traditionally served with a Scottish breakfast. It is also often served as a sweet dish due to the fruity flavour. Handmade in Kilnford Butchery.
Vacuum packed to preserve freshness.
bread loaf (flour, butter, yeast, salt, oil), oatmeal,rusks, suet, currants, sultanas, caster sugar, plain, flour, seasoning (salt, cinnamon, wheat flour,allspice, cloves, coriander, ginger) water
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