Call: 01387 253087
Email:
Opening times:

Mon – Fri: 9.00am – 5.30pm
Sat: 9am – 5pm
Sun: 10am – 5pm

Press for menu
Menu
 
 
 
Product Search:
Products
Kilnford Skinny Pack Option 2 Ribeye Steak 4 Pack Sirloin Steak 4 Pack Grahams Six Grapes Port Oro Gin Hills and Harbour Gin Sulwath Gift Pack Benromach 10 year old Malt Whisky 70cl Benromach Red Door Highland Gin 70cl Benromach Malt Whisky Gift Pack 3 x 20cl Large Luxury Cheese Selection Medium Cheese Selection Small Cheese Selection Local Gift Hamper Galloway Barrel Fillet – 1.2kg Christmas Veg Box Beef and Black Pudding Pie (x2) Award Winning Galloway Steak Pie – Medium Sticky Maple Pork Steaks 175g x 2 Chicken Goujons Chicken Nuggets 500g Garlic & Herb Chicken Fillets 400g Indian Chicken Fillets 400g Mexican Chicken Fillets 400g Sticky Maple Chicken Fillets 400g Kilnford Chicken Curry Pie x 2 Kilnford Plain Sausage Roll x 2 Kilnford Skinny Pack Cranberry and Apple Sausage Meat Tube Sage and Onion Sausage Meat Tube Kilnford Sticky Maple Beef Stir Fry – 500g Kilnford Pork Breakfast Wrap Chinese Chicken Stir fry 500g Cajun Chicken Fillets 400g Kilnford Summer BBQ Pack Kids Midweek Meal Box Busy Family Hamper Kilnford Galloway Hot & Spicy Burger x 2 Kilnford Galloway Hot & Spicy Burger x 4 Kilnford Galloway Stroganoff Burgers x 2 Kilnford Galloway Stroganoff Burgers x 4 Fresh Whole Chicken 1.3kg Kilnford Sweet Chilli Sausage Roll x 2 Kilnford Bombay Sausage Roll x 2 Small Pie Box Large Pie Box Kilnford Blackface Whole Lamb Box Kilnford Blackface Half Lamb Box Galloway Beef Fillet 1.75kg Kilnford Lemon Pepper Pork Steaks 175g x 2 Kilnford Cajun Pork Steaks 175g x 2 Kilnford Chinese Pork Steaks 175g x 2 Kilnford Moroccan Lamb Curry 500g Kilnford Indian Lamb Curry 500g Kilnford Royal Mint & Rosemary Lamb Chump Chop 200g x 2 Kilnford Home Reared Pork Loin Roast 1.5kg Kilnford Home Reared Pork Loin Roast 1kg Kilnford Home Reared Pork Loin Roast 500g Kilnford’s Pork Meatballs in a Tomato and Basil Sauce 500g Pork Mince 1kg Kilnford Mexican Beef Stir Fry 500g Kilnford Beef and Black Bean Stir Fry 500g Kilnford’s Bombay Style Chicken Curry 500g Kilnford Garlic & Herb Beef Stir Fry – 500g Premium Blackface Lamb Hamper Farmers Beef Box Premium Galloway Beef Hamper Kilnford Haggis Box Galloway Beef Steak Taster Box Plenty for Twenty Pre Prepared Christmas Vegetable Selection Rib Roast (Bone In) 4.2kg Ultimate Christmas Turkey Hamper – Bronze Ultimate Christmas Turkey Hamper Boneless Crown – Large Ultimate Christmas Turkey Crown Hamper – GLUTEN FREE Ultimate Christmas Turkey Hamper – GLUTEN FREE Ultimate Christmas Turkey Hamper Large Free Range Bronze Ultimate Christmas Turkey Hamper – Large Free Range Bronze 7kg Free Range Bronze Turkey 9kg Free Range Bronze Turkey 6kg Free Range Bronze Turkey 5kg British White Turkey 5kg Cured Gammon Joint 1.5kg Luxury Christmas Hamper Ultimate Christmas Turkey Hamper – Crown Pigs in Blankets 18-20 Outdoor Reared Pork Sausage Meat Tube Gluten Free Chipolatas 20-24 Chipolatas 20-24 Boneless Turkey Crown 3.5kg British White Turkey 6kg British White Turkey 7kg British White Turkey 8kg British White Turkey 9kg Boneless Turkey Crown 2kg Boneless Turkey Crown 4.5kg Boneless Turkey Crown 1.5kg Ultimate Christmas Turkey Hamper Home Reared Galloway Chill Burgers (Pack of 4) Sloemotion Bramble Whisky 35cl Home Cured Honey and Mustard Ham (250g) Montagnolo Affine (250g) Colton Bassett (250g) Kilnford Homemade Potato Salad (250g) Monterey Jack (250g) Kilnford Fruit Box Weekly Family Meat Box Beef Olives Pack of 4 Cranberry and Orange Sausage Meat Tube Cured Gammon Joint 3.5kg Cured Gammon Joint 2.5kg Galloway Beef Topside 3kg Galloway Beef Topside 4kg Galloway Beef Silverside 3kg Galloway Beef Silverside 4kg Galloway Rib Roast – 2kg Galloway Rib Roast – 3.2kg La Delfina Prosecco 3 For £10 On Various Meat Packs £25 Kilnford Gift Voucher £10 Kilnford Gift Voucher Sulwath Galloway Gold 500ml Sloe Motion-Sloe Vodka 35cl Sloe Motion-Sloe Gin 35cl Kelpie Seaweed Ale 500ml Grozet Premium Scottish beer 500ml Three Pillars Chardonnay 75cl Three Pillars Shiraz 75cl Highveld Sauvignon Blanc 75cl Stonebarn Chardonnay 75cl Alisios Tempranillo 75cl Marcel Martin Chardonnay 75 cl Marcel Martin Cabernet Sauvignon 75cl Barone Montalto Pinot Grigio 75cl Small Mince Round Pie Individual Galloway Steak Pie Sloe Gift Pack 2 x 5cl Sloe Gift Pack 4 x 5cl Sloe Whisky Liqueur 35cl Arran Cracked Black Pepper Truckle 200g Arran Caramelised Onion Truckle 200g Kilnford Chicken Hamper Lockerbie White Cheddar (250g) Family Mince Round Monte Clavijo Rioja Kilnford Home Cured Back Bacon 500g Haggis Bung 454 g Small Pork Pies Black Pudding Slices (70g) x 4 Haggis and Macaroni Pies x 2 Highveld Merlot Shiraz Cambio Chardonnay Family Meat Hamper – Extra Large Pitted Green Olives With Sundried Tomatoes Piri Piri Stuffed Olives Garlic Stuffed Olives Herb Olives Sulwath Brewers ‘Criffel’ 500ml Sulwath ‘Black Galloway’ 500ml Sulwath ‘Knockendoch’ 500ml Sulwath Brewers ‘The Mist’ 500ml Sulwath Brewers ‘The Grace’ 500ml Kilnford Outdoor Pork Steaks x 2 Blackface Lamb Leg 2.2kg Blackface Lamb Leg 1.2kg Galloway Rib Roast – 2.3kg Galloway Rib Roast – 4.6kg Jumbo Pork Sausages 500g Jumbo Pork Sausages 225g Angus The Bull Red Wine Nith Valley Free Range Eggs x 6 Kilnford Home Cured Back Bacon 250G Black Pudding Slices (70g) x 2 Mexican Style Chicken Stir Fry 500g Home Reared Galloway Steak Burgers x 8 Kilnford Chiller Bag Macaroni Cheese Pies x 2 Cheeseburger and Relish Pie (x2) Kilnford Home Made Coleslaw 200g Kilnford Homemade Appleslaw 200g Crumbed Ham (250g) Kilnford Home Cured Ham On The Bone (250g) Strathdon Blue (250g) Stinking Bishop (250g) Rosary Goats Milk Cheese with Herbs (250g) Old Amsterdam (250g) Manchego (250g) Reblochon (250g) Quince Jelly (250g) Parmigiano Reggiano (250g) Galloway Beef Sausages (250g) Kilnford’s Premium Curry & Stir Fry Pack (12-15 portions) Kilnford Premium Burger Pack (Pack of 12) Galloway Premium Steak Pack Home Reared Family Meat Hamper Isle of Mull Cheddar (250g) £10 Vegetable Box Hebridean Blue (250g) Dorset Red Oak Smoked (250g) Cornish Yarg (250g) Connage Clava (250g) Camembert Grand Rustique (250g) Buche Ruffec Goats Milk Cheese (250g) Brie De Meaux (250g) Wensleydale from Hawes (250g) Blacksticks Blue (250g) Black Bomber (250g) Applewood Smoked Cheddar (250g) Amber Mist (250g) Wensleydale with Ginger (250g) Wensleydale with Cranberry (250g) Scottish Fruit Pudding Slices (80g) x 4 Scottish Fruit Pudding Slices (80g) x 2 Kilnford Sliced Haggis (70g) x 4 Kilnford Sliced Haggis (70g) x 2 French Garden Chicken Fillet Strips 500g Lemon and Pepper Chicken Fillets 400g Garlic and Herb Chicken Stir Fry 500g Fresh Whole Chicken 1.8kg Chinese Chicken Fillet Strips 400g Chicken Fillets (200g) x 2 Kilnford Indian Style Chicken Curry 500g Home Cured Smoked Back Bacon 750g Outdoor Reared Pork Spare Ribs 400g x 2 Outdoor Reared Pork Spare Ribs 400g Kilnford Pork Mince 500g Pork In Black Bean Sauce 500g Pork Fillets 350g x 2 Outdoor Pork Fillets 350g Kilnford Outdoor Pork Shoulder 3kg Kilnford Outdoor Pork Shoulder 1.5kg Kilnford Outdoor Pork Loin Chops 300g x 4 Kilnford Outdoor Pork Loin Chops 300g x 2 Kilnford Outdoor Pork Belly 450g Kilnford Ham Hock 1kg Kilnford Ham Hock 700g Kilnford Cured Gammon Steak 300g X 2 Kilnford Cured Gammon Steak 300g Cured Gammon Joint 1.4kg Cured Gammon Joint 1kg Smoked Back Bacon 500g Smoked Back Bacon 250g Home Reared Diced Pork 500g Chinese Pork Ribs 900g Chinese Pork Ribs 450g BBQ Pork Ribs 900g BBQ Spare Ribs 450g Shoulder of Blackface Lamb 2kg Shoulder of Blackface Lamb 1kg Rack of Blackface Lamb (200G) X 2 Blackface Lamb Chops (175g) x 4 Home Reared Galloway Steak Burgers x 2 Pave Rump Steaks (300g) x 2 Pave Rump Steaks (250g) x 2 Galloway Stewing Steak 1kg Galloway Stewing Steak 500g Galloway Sirloin Steak (340g) x 2 Galloway Silverside of Beef 1.8kg Galloway Silverside of Beef 1.2kg Galloway Shin of Beef 1kg Galloway Shin of Beef 500g Galloway Rump Steak 650g Galloway Diced Steak 500g Galloway Brisket 1.2kg Galloway Brisket 1.8kg Galloway Beef Rib Eye (340g) x 2 Kilnford Home Reared Pork Leg 2.5kg Kilnford Home Reared Pork Leg 1.2kg Home Reared Rack of Blackface Lamb 200g Diced Blackface Lamb 500g Blackface Lamb Chump Chops (250g) x 2 Blackface Lamb Chops (125g) x 2 Home Reared Galloway Beef Topside 1.8kg Home Reared Galloway Sirloin Steak (250g) x 2 Home Reared Galloway Beef Fillet Steak (170g) x 2 Home Reared Galloway Beef Topside 1.2kg Home Reared Galloway Braising Steak 300g Cumberland Pork Sausages 250g Kilnford Breakfast Sausages 500g Kilnford Traditional Pork Sausages x 6 Kilnford Breakfast Sausages 250g Lorne Sausage 500g Lorne Sausages 250g Pork and Apple Burgers x 8 Home Reared Galloway Fillet Steaks (250g) x 2 Hot & Spicy Beef Stir Fry (500g) Galloway Beef Rib Eye Steak (250g) x 2 T Bone Steaks (500g) x 2 Award Winning Galloway Steak Pie – Large Blackface Lamb Gigot Chops (250g) x 2 Minted Blackface Lamb Burgers x 4 Galloway Steak Mince 500g Boiling Beef 1kg St Andrews Mature Cheddar (250g) Pineapple Twist Wensleydale (250g) Lockerbie Red Cheddar (250g) Loch Arthur Farmhouse Cheddar (250g) Lancashire Tasty (250g) Mrs McMynn’s Free Range Organic Eggs x 6 Grosvenor Pie (250g) Haggis Bung 680g Home Reared Galloway Steak Burgers x 4 Pork and Apple Burgers x 4 Jacques Cartier Champagne

Pork & Chicken Terrine

May 11, 2017

Method Heat the oil in a pan and gently cook the onion until softened without colour. Carefully add the brandy, and burn off the alcohol then tip mixture into a large bowl and set aside to cool. Preheat oven to 170°C. Use enough of the rashers of streaky bacon to line the inside of a […]

Sirloin Steak with Pepper & Mustard

May 4, 2017

Method Press the dry steaks into the crushed peppercorns and if time permits cover them with clingfilm and allow to infuse for 2-3 hours. In a heavy based frying pan heat the oil then ass the steaks and seal for two minutes before turning over and sealing that side. Reduce the heat and cook for […]

Steak and Ale Pie

Method Preheat the oven to 200C/180C fan. Season the flour with salt and freshly ground black pepper. Add the meat and toss to coat. Heat the butter in a large thick bottom pan and fry the bacon until crisp. Remove from the pan, then fry the beef until golden. Add the bacon, onions, herbs, tomato […]

Rack of Lamb

Rack of Lamb Recipe

April 19, 2017

This dish is best prepared one or two days before hand for best results.

Seared Beef and Roquefort Salad

Method Blend all of the ingredients in a jug with stick blender, after an hour or over night strain and put into container or sauce bottle. Mix together the soured cream with half of the Roquefort until smooth. Cut the tomatoes in half through the middle place onto a roasting tray, season and drizzle with […]

Crispy Pulled Pork and Watercress Salad

Method Place all of the ingredients into a slow cooker, at the highest setting until it reaches the highest temperature then turn to the low setting for 2 ½ hours. Once cooked and starting to come apart let it cool then remove from the cooking liquid. Place in a fridge over night. Pull apart and […]

Griddled Honey Glazed Pork

Method Mix the smoked paprika, maple syrup and groundnut oil together in a bowl and rub in the loin steaks. Wrap and refrigerate until needed or overnight. To cook – fry in a heated BBQ or griddle pan until the pork a starts to blacken, then transfer to a low heat or place onto baking […]

Spatchcock Griddled Black Pepper and Lemon Chicken

April 6, 2017

  Method Place the chicken, breast-side down onto a chopping board. Remove any excess fat. Run your hand along back of the chicken to identify the bone and the soft outer side of the ribcage. Place the tip of a cooks knife vertically to one side of the spine, insert it and cut down firmly. […]

Casserole of Beef with Beetroot and Topped with Colcannon

Method: Toss the beef in the flour then brown in the hot oil then add onions followed by carrots, beetroot and the rest of the ingredients. Bring to the boil and transfer to a shallow casserole dish or slow cooker. Slow cook for around two hours at 180̊C, and for a further 30 minutes at […]

Mexican Red Mole Burger with Chunky Classic Guacamole

Method: Halve the chillies, pull out the seeds and discard. Place in a small bowl and cover with boiling water. Leave to soak for 20 mins until softened, then discard the water, roughly chop the chillies then put into a blender. Heat a frying pan and tip in the tomato. Cook for 5 mins, until […]

Lamb Shanks with Creamed Parsnip and Tomato Sauce

Method Trim and scrape the top bone off and remove excess fat. Place lamb in a deep sided roasting tray and cover with the tomatoes and stock, then add the sliced onions and herbs. Make sure the lamb is completely covered. Cover and seal the tray tightly and cook at 160°C for 3 ½ hours. […]

How to cook the perfect steak

March 22, 2017

Want to know how to cook the perfect steak for that special someone? Look no further than our easy to follow guide. This method works well with various steak cuts, but for an absolute special occasion, you simply cannot beat a beautiful, melt-in-the-mouth fillet steak. Step 1: Allow the steak to rest at room temperature for […]

Kilnford Galloway Beef Wellington

This is a classic dish which takes a bit of time to make but well worth the effort. Great for a special occasion and as an alternative to turkey at Christmas. Method Trim the fillet of beef and then wrap tightly in cling film and tin foil, you can do this up to 24 hours […]

Kilnford Blackface Lamb Rogan Josh

Method Put the ginger, garlic and 60 ml of the Lamb stock into the container of an electric blender. Blend into a smooth paste. Add 40 ml of plain yogurt. Place the diced lamb in a bowl along with the blended ingredients and marinade overnight. Strain the Kilnford Blackface diced lamb keeping the remaining liquid […]

 

Follow Us