
Monday – Closed
Tuesday – Saturday 9am – 5pm
Sunday Closed (Only During Lockdown)
Ingredients
3 star anise
10 cloves garlic, roughly chopped
60g fresh root ginger, roughly chopped
20g fresh coriander stalks only, washed ( use leaves in salad)
1 tsp five-spice powder
1 litre pork stock
15floz tomato ketchup
6-floz honey
Juice of 4 orange
5-floz soy sauce
6-floz sesame oil
2 tsp soy sauce
2 tsp balsamic vinegar
1 clove garlic, peeled and crushed
10g fresh root ginger, peeled and crushed
3 tbsp sesame oil
4 bunches of watercress
60g bean shoots, washed
1 bunch spring onions, peeled, trimmed and quartered length ways
20g coriander leaves
2 tsp sesame seeds lightly toasted
Method
To Serve
A winner of various awards which include:
Dumfries & Galloway Life Chef of the Year 2010/11 Finalist 2016/17
Nominated for CIS catering in Scotland. The Hospitality Educator of the Year Award 2017, sponsored by CH&Co Group which will be announced at CIS Excellence Awards 2017 dinner on Thursday 25th May, Hilton Glasgow