Opening Hours Christmas 2018

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Kilnford Steak Night

Steak Night 5:00pm – 7:30pm (Last orders 6:45pm) Dine out this Thursday with Jock’s Home Reared Galloway Beef Steaks Kilnford’s Galloway beef excels in taste because the cattle are grown slowly and locally by Jock, our owner-farmer, and are allowed to almost reach maturity before leaving the farm. Our cattle graze on the rough pasture […]

Burger Night

Kilnford Burger Night 5:00pm – 7:30pm ( Last orders 6:45pm) Our Home Reared Galloway Beef Burgers Kilnford’s British beef burgers are made with home-reared Galloway beef, slow grown on Jock’s own farm just a few miles up the road. All our burgers are mixed with only the best ingredients for an unbeatable, flavour packed feast […]

Mother’s Day At Kilnford

Treat Your Mum This Mother’s Day Sunday 11th of March Treat Your Mum to Sunday Lunch this Mother’s Day and she will receive a FREE glass of Prosecco on us – because we think she deserves it! ** ** Between 11:30am – 4:00pm when purchasing a main meal from our Signature Grill or Hot Plate. […]

It’s not Scotch Lamb… it’s Jock’s Lamb!

  If you are heading for Kilnford don’t be put off by having to dodge a few parked cars or even a frustrated ambulance driver it will be all worthwhile! As always a warm welcome awaits you. You will see we already have snowdrops and some daffodils, (we had our first blooming daffodil below the […]

Final Burger Night of 2017

Thursday 12th of October 5:00pm – 7:45pm    

Steak Night

Thursday 26th October 5:00pm – 7:45pm Our Home Reared Galloway Beef Kilnford’s Galloway beef excels in taste because the cattle are grown slowly and locally by Jock, our owner-farmer, and are allowed to almost reach maturity before leaving the farm. Our cattle graze on the rough pasture on the hill and receive a small amount […]

Curry Night

Thursday 18th October 5:00pm – 7:45pm  

Hot Dog Night

Thursday 21st September 5:00pm – 7:45pm Kilnford’s tasty pork, beef and lamb sausages are all handmade by our own butchers. We only use the finest ingredients including our own slow-grown home reared pork, home reared galloway beef and our home reared Blackfaced lamb. High Welfare, Slow Grown Pigs = Superb Quality Outdoor Pork As with […]

Burger Night

Thursday 14th September 5:00pm – 7:45pm Our Home Reared Galloway Beef Burgers Kilnford’s British beef burgers are made with home-reared Galloway beef, slow grown on Jock’s own farm just a few miles up the road. All our burgers are mixed with only the best ingredients for an unbeatable, flavour packed feast – no tasteless, mass […]

Steak Night Menu

Thursday 7th September 5:00pm – 7:45pm Our Home Reared Galloway Beef Kilnford’s Galloway beef excels in taste because the cattle are grown slowly and locally by Jock, our owner-farmer, and are allowed to almost reach maturity before leaving the farm. Our cattle graze the rough pasture on the hill and only receive a limited amount […]

Tex Mex Night! Thursday 31st August

Thursday 31st August Served between 5.00pm and 7.45pm KIDS UNDER 12 EAT FREE!* *Terms and conditions apply. Have a sneak peek of our menu here!   **Menu subject to change**     **Menu subject to change** 

Kilnford Burger Night! 24th August

Thursday 24th August Served between 5.00pm and 7.45pm KIDS UNDER 12 EAT FREE!* *Terms and conditions apply. Have a sneak peek of our menu below!   **Menu subject to change**  

Curry Night

Curry Night Thursday 17th August 5:00pm – 7:45pm ** Menu subject to change **  

Hot Dog Night

Hot Dog Night Thursday 10th August 5:00pm – 7:45pm   Kilnford’s tasty pork, beef and lamb sausages are all handmade by our own butchers. We only use the finest ingredients including our own slow-grown home reared pork, home reared Galloway beef and our home reared Blackfaced lamb. High Welfare, Slow Grown Pigs = Superb Quality […]

Doorstep Delivery Service

Would you like great value home reared meats, free range milk and free range eggs delivered straight to your door?… Then look no further! Plenty for Twenty Great value pack with 5 family favourites that change every week!       Home Reared Family Meat Hamper Our £50 family meat hamper is the ultimate freezer […]

Steak Night

Steak Night Thursday 3rd August 5:00pm – 7:45pm ** Menu subject to change **

Burger Night

Burger Night Thursday 27th July 5:00pm – 7:45pm ** Menu subject to change **  

Curry Night

Curry Night Thursday 20th July 5:00pm – 7:45pm This Thursday night (5:00pm – 8:00pm) only buy a Plenty for Twenty and get 4 FREE Galloway Steak Burgers!

Hot Dog Night

Hot Dog Night Thursday 13th July 5:00pm – 7:45pm Kilnford’s tasty pork, beef and lamb sausages are all handmade by our own butchers. We only use the finest ingredients including our own slow-grown home reared pork, home reared Galloway beef and our home reared Blackfaced lamb. High Welfare, Slow Grown Pigs = Superb Quality Outdoor […]

Steak Night Menu

Steak Night Thursday 6th July 5:00pm – 7:45pm

Burger Night

Burger Night Thursday 29th June   ** Menu subject to change **

Blackface Mutton

We currently have some delicious Blackface Mutton available on our Butchers counter. Our flock of Blackface Sheep are grazed on our own nearby hill farm at Ingleston. They graze the same rough pasture as our Belted Galloway’s and are allowed to mature slowly to produce a delicate meat that’s sweet, tender and full of flavour […]

BBQ NIGHT

BBQ NIGHT Thursday 15th June 5:00pm – 7:45pm Celebrating the Great British BBQ! Showcasing a selection of grilled kebabs, burgers and hotdogs all made using the finest home reared Galloway beef, Black faced lamb and outdoor reared pork! Brand new Salad Station!! Every meal from the BBQ Night menu* comes with an extra bowl where […]

Drink of the Week

Drink of the Week Salted Caramel Frappe Refreshing blended iced coffee flavoured with salted caramel, and topped with whipped cream, caramel drizzle and caramel crunch pieces! Only £3.95! Available this week only! What would you like to see as our Drink of the Week next week? You can let us know by commenting on our […]

Father’s Day

Father’s Day Sunday 18th June Looking for some inspiration this Father’s Day? Look no further than Kilnford! We have a wide selection of our home reared, grass fed Galloway Beef steaks available. Give your Dad something he will really love, and hurry because it is just over one week away! Shop our extensive range of […]

Summer has arrived at Kilnford!

  Summer has Arrived at Kilnford We now have delicious fresh strawberries and raspberries in stock. £1.95 each or 2 for £3.50!  

Drink of the Week

Drink of the Week Matcha Lime Crush Refreshing ice drink with matcha tea and a hint of lemon and lime. Only £2.50! Available this week only.

Hot Dog Night

Hot Dog Night Thursday 8th June 5:00pm – 7:45pm   Kilnford’s tasty pork, beef and lamb sausages are all handmade on site by our butchers. We only use the finest ingredients including our own slow-grown home reared pork, home reared Galloway beef and home reared Blackfaced Lamb. High Welfare, Slow Grown Pigs = Superb Quality […]

Steak Night

Steak Night Thursday 1st June 5:00pm – 7:45pm Our Home Reared Galloway Beef Kilnford’s Galloway beef excels in taste because the cattle are grown slowly and locally by Jock, our owner-farmer, and are allowed to almost reach maturity before leaving the farm. Our cattle graze on rough pasture on the hill and only receive a […]

20% off our Butcher Counter

This promotion will run from from 5:00pm – 8:30pm on Thursday 25th May only. Offer does not include promotional items such as Plenty for Twenty or 3 for £10. In store Only!

Drink of the Week!

Nutella Shake This week we have a Nutella flavoured milkshake topped with whipped cream, homemade mini sugar donuts and finished with a drizzle of nutella. Only £3.50! Available this week only!

Burger Night!

Kilnford Burger Night Thursday 25th May 5:00pm – 7:45pm Our Home Reared Galloway Steak Burgers Kilnford’s British beef Burgers are made with home-reared galloway beef, slow grown on Jock’s own farm just a few miles up the road. All our burgers are mixed with only the finest ingredients for an unbeatable, flavour packed feast – […]

Tex-Mex Night

Tex-Mex Night Thursday 18th May 5:00pm – 7:45pm

Pork & Chicken Terrine

Method Heat the oil in a pan and gently cook the onion until softened without colour. Carefully add the brandy, and burn off the alcohol then tip mixture into a large bowl and set aside to cool. Preheat oven to 170°C. Use enough of the rashers of streaky bacon to line the inside of a […]

Curry Night

Thursday 11th May 5:00pm – 7:45pm  

Drink of the Week!

This week we have a S’Mores Milkshake! Chocolate milkshake topped with whipped cream, chocolate sauce, crumbled biscuit and toasted marshmallows. Only £3.50! Available this week only!

Sirloin Steak with Pepper & Mustard

Method Press the dry steaks into the crushed peppercorns and if time permits cover them with clingfilm and allow to infuse for 2-3 hours. In a heavy based frying pan heat the oil then ass the steaks and seal for two minutes before turning over and sealing that side. Reduce the heat and cook for […]

Steak and Ale Pie

Method Preheat the oven to 200C/180C fan. Season the flour with salt and freshly ground black pepper. Add the meat and toss to coat. Heat the butter in a large thick bottom pan and fry the bacon until crisp. Remove from the pan, then fry the beef until golden. Add the bacon, onions, herbs, tomato […]

KILNFORD STEAK NIGHT

THURSDAY 4th MAY 5:00pm – 7:45pm Our Home Reared Galloway Beef Kilnford’s Galloway Beef excels in taste because the cattle are grown slowly and locally by Jock, our owner-farmer, and are allowed to almost reach maturity before leaving the farm. Our cattle graze on rough pasture on the hill and only receive a limited amount […]

All-American Diner Night! Thursday 27th April 5:00pm – 7:45pm Kids Under 12 Eat FREE!* Showcasing a selection of American diner style dishes, all made on site with our finest quality home reared Galloway beef, lamb and pork! Plus don’t miss our selection of home-made desserts and milkshakes!   *Terms and conditions apply. Full menu available […]

Rack of Lamb Recipe

This dish is best prepared one or two days before hand for best results.

Seared Beef and Roquefort Salad

Method Blend all of the ingredients in a jug with stick blender, after an hour or over night strain and put into container or sauce bottle. Mix together the soured cream with half of the Roquefort until smooth. Cut the tomatoes in half through the middle place onto a roasting tray, season and drizzle with […]

Crispy Pulled Pork and Watercress Salad

Method Place all of the ingredients into a slow cooker, at the highest setting until it reaches the highest temperature then turn to the low setting for 2 ½ hours. Once cooked and starting to come apart let it cool then remove from the cooking liquid. Place in a fridge over night. Pull apart and […]

Griddled Honey Glazed Pork

Method Mix the smoked paprika, maple syrup and groundnut oil together in a bowl and rub in the loin steaks. Wrap and refrigerate until needed or overnight. To cook – fry in a heated BBQ or griddle pan until the pork a starts to blacken, then transfer to a low heat or place onto baking […]

Kilnford Home Cured Gammon Joints 50% OFF!

** Easter Weekend Special ** 50% OFF all Kilnford Home Cured Gammon Joints. Our team of expert butchers cure all our own gammons on site here at Kilnford using traditional methods. Cook with a honey or marmalade glaze for extra flavour, as shown in the picture below, then serve up the leftovers on sandwiches for […]

Kilnford Burger Night – Thursday 13th April

5:00pm – 7:45pm Kids under 12 eat FREE! Our Home Reared Galloway Beef Burgers. Kilnford’s British Beef Burgers are made with our home-reared Galloway beef, slow grown on Jocks farm just a few miles up the road. All our Burgers are mixed with only the very best ingredients for an unbeatable, flavour packed feast – […]

Spatchcock Griddled Black Pepper and Lemon Chicken

  Method Place the chicken, breast-side down onto a chopping board. Remove any excess fat. Run your hand along back of the chicken to identify the bone and the soft outer side of the ribcage. Place the tip of a cooks knife vertically to one side of the spine, insert it and cut down firmly. […]

Casserole of Beef with Beetroot and Topped with Colcannon

Method: Toss the beef in the flour then brown in the hot oil then add onions followed by carrots, beetroot and the rest of the ingredients. Bring to the boil and transfer to a shallow casserole dish or slow cooker. Slow cook for around two hours at 180̊C, and for a further 30 minutes at […]