Blackface Mutton

We currently have some delicious Blackface Mutton available on our Butchers counter. Our flock of Blackface Sheep are grazed on our own nearby hill farm at Ingleston. They graze the same rough pasture as our Belted Galloway’s and are allowed to mature slowly to produce a delicate meat that’s sweet, tender and full of flavour […]

BBQ NIGHT

BBQ NIGHT Thursday 15th June 5:00pm – 7:45pm Celebrating the Great British BBQ! Showcasing a selection of grilled kebabs, burgers and hotdogs all made using the finest home reared Galloway beef, Black faced lamb and outdoor reared pork! Brand new Salad Station!! Every meal from the BBQ Night menu* comes with an extra bowl where […]

Drink of the Week

Drink of the Week Salted Caramel Frappe Refreshing blended iced coffee flavoured with salted caramel, and topped with whipped cream, caramel drizzle and caramel crunch pieces! Only £3.95! Available this week only! What would you like to see as our Drink of the Week next week? You can let us know by commenting on our […]

Plenty for Twenty

Plenty for Twenty Great value pack filled with family favourites! Here is Daniel explaining what’s inside this weeks offer! 1 Whole Chicken 1 Homemade Mince Round 4 Outdoor Pork Steaks 1lb Chicken Goujons 1lb Galloway Beef Stir Fry   As always this offer is extremely popular, so order yours online now to avoid disappointment! Click […]

Father’s Day

Father’s Day Sunday 18th June Looking for some inspiration this Father’s Day? Look no further than Kilnford! We have a wide selection of our home reared, grass fed Galloway Beef steaks available. Give your Dad something he will really love, and hurry because it is just over one week away! Shop our extensive range of […]

Summer has arrived at Kilnford!

  Summer has Arrived at Kilnford We now have delicious fresh strawberries and raspberries in stock. £1.95 each or 2 for £3.50!  

Plenty for Twenty

Plenty for Twenty Great value pack filled with family favourites! This weeks offer includes: 1 Chicken & Mushroom Pie 4 Outdoor Pork Steaks 4 Chicken Fillets 4 Cajun Pork Steaks 4 Galloway Beef Olives   As always this offer sells extremely fast so order yours online now to avoid disappointment!

Drink of the Week

Drink of the Week Matcha Lime Crush Refreshing ice drink with matcha tea and a hint of lemon and lime. Only £2.50! Available this week only.

Hot Dog Night

Hot Dog Night Thursday 8th June 5:00pm – 7:45pm   Kilnford’s tasty pork, beef and lamb sausages are all handmade on site by our butchers. We only use the finest ingredients including our own slow-grown home reared pork, home reared Galloway beef and home reared Blackfaced Lamb. High Welfare, Slow Grown Pigs = Superb Quality […]

Steak Night

Steak Night Thursday 1st June 5:00pm – 7:45pm Our Home Reared Galloway Beef Kilnford’s Galloway beef excels in taste because the cattle are grown slowly and locally by Jock, our owner-farmer, and are allowed to almost reach maturity before leaving the farm. Our cattle graze on rough pasture on the hill and only receive a […]

20% off our Butcher Counter

This promotion will run from from 5:00pm – 8:30pm on Thursday 25th May only. Offer does not include promotional items such as Plenty for Twenty or 3 for £10. In store Only!

Drink of the Week!

Nutella Shake This week we have a Nutella flavoured milkshake topped with whipped cream, homemade mini sugar donuts and finished with a drizzle of nutella. Only £3.50! Available this week only!

Burger Night!

Kilnford Burger Night Thursday 25th May 5:00pm – 7:45pm Our Home Reared Galloway Steak Burgers Kilnford’s British beef Burgers are made with home-reared galloway beef, slow grown on Jock’s own farm just a few miles up the road. All our burgers are mixed with only the finest ingredients for an unbeatable, flavour packed feast – […]

FREE Rump Steaks

** Two Free Rump Steaks when you spend £50 online! ** To reward our customers we are giving away 2 of our home reared Galloway Rump Steaks with every order online over £50! Our home reared Galloway Popseye steak or more commonly known as rump south of the border are tender and packed full of […]

Plenty for Twenty

This weekend we have two different Plenty for Twenty options available! Option 1: Contents include: ⭐️ 1 Whole Chicken ⭐️ 4 Lemon Pepper Chicken Fillets ⭐️ 4 Pork & Apple Burgers ⭐️ 1lb Galloway Steak Mince ⭐️ 1lb Chicken Stir Fry  Option 2: Contents include: ⭐️ 1 Whole Chicken ⭐️ 4 Chicken Fillets ⭐️ 1lb […]

Tex-Mex Night

Tex-Mex Night Thursday 18th May 5:00pm – 7:45pm

Pork & Chicken Terrine

Method Heat the oil in a pan and gently cook the onion until softened without colour. Carefully add the brandy, and burn off the alcohol then tip mixture into a large bowl and set aside to cool. Preheat oven to 170°C. Use enough of the rashers of streaky bacon to line the inside of a […]

Curry Night

Thursday 11th May 5:00pm – 7:45pm  

Drink of the Week!

This week we have a S’Mores Milkshake! Chocolate milkshake topped with whipped cream, chocolate sauce, crumbled biscuit and toasted marshmallows. Only £3.50! Available this week only!

Sirloin Steak with Pepper & Mustard

Method Press the dry steaks into the crushed peppercorns and if time permits cover them with clingfilm and allow to infuse for 2-3 hours. In a heavy based frying pan heat the oil then ass the steaks and seal for two minutes before turning over and sealing that side. Reduce the heat and cook for […]

Steak and Ale Pie

Method Preheat the oven to 200C/180C fan. Season the flour with salt and freshly ground black pepper. Add the meat and toss to coat. Heat the butter in a large thick bottom pan and fry the bacon until crisp. Remove from the pan, then fry the beef until golden. Add the bacon, onions, herbs, tomato […]

KILNFORD STEAK NIGHT

THURSDAY 4th MAY 5:00pm – 7:45pm Our Home Reared Galloway Beef Kilnford’s Galloway Beef excels in taste because the cattle are grown slowly and locally by Jock, our owner-farmer, and are allowed to almost reach maturity before leaving the farm. Our cattle graze on rough pasture on the hill and only receive a limited amount […]

All-American Diner Night! Thursday 27th April 5:00pm – 7:45pm Kids Under 12 Eat FREE!* Showcasing a selection of American diner style dishes, all made on site with our finest quality home reared Galloway beef, lamb and pork! Plus don’t miss our selection of home-made desserts and milkshakes!   *Terms and conditions apply. Full menu available […]

2 x Free 250g Sirloin Steaks Offer

A best seller at Kilnford, our home reared Galloway Sirloin Steaks are tender and packed full of flavour. How to redeem this offer Click on the image below and add the steaks to your basket.  At the checkout, use coupon code free sirloins to apply the discount. Terms & Conditions Remember this coupon will only work with orders […]

Rack of Lamb Recipe

This dish is best prepared one or two days before hand for best results.

Seared Beef and Roquefort Salad

Method Blend all of the ingredients in a jug with stick blender, after an hour or over night strain and put into container or sauce bottle. Mix together the soured cream with half of the Roquefort until smooth. Cut the tomatoes in half through the middle place onto a roasting tray, season and drizzle with […]

Crispy Pulled Pork and Watercress Salad

Method Place all of the ingredients into a slow cooker, at the highest setting until it reaches the highest temperature then turn to the low setting for 2 ½ hours. Once cooked and starting to come apart let it cool then remove from the cooking liquid. Place in a fridge over night. Pull apart and […]

Griddled Honey Glazed Pork

Method Mix the smoked paprika, maple syrup and groundnut oil together in a bowl and rub in the loin steaks. Wrap and refrigerate until needed or overnight. To cook – fry in a heated BBQ or griddle pan until the pork a starts to blacken, then transfer to a low heat or place onto baking […]

Kilnford Home Cured Gammon Joints 50% OFF!

** Easter Weekend Special ** 50% OFF all Kilnford Home Cured Gammon Joints. Our team of expert butchers cure all our own gammons on site here at Kilnford using traditional methods. Cook with a honey or marmalade glaze for extra flavour, as shown in the picture below, then serve up the leftovers on sandwiches for […]

Kilnford Burger Night – Thursday 13th April

5:00pm – 7:45pm Kids under 12 eat FREE! Our Home Reared Galloway Beef Burgers. Kilnford’s British Beef Burgers are made with our home-reared Galloway beef, slow grown on Jocks farm just a few miles up the road. All our Burgers are mixed with only the very best ingredients for an unbeatable, flavour packed feast – […]

Spatchcock Griddled Black Pepper and Lemon Chicken

  Method Place the chicken, breast-side down onto a chopping board. Remove any excess fat. Run your hand along back of the chicken to identify the bone and the soft outer side of the ribcage. Place the tip of a cooks knife vertically to one side of the spine, insert it and cut down firmly. […]

Casserole of Beef with Beetroot and Topped with Colcannon

Method: Toss the beef in the flour then brown in the hot oil then add onions followed by carrots, beetroot and the rest of the ingredients. Bring to the boil and transfer to a shallow casserole dish or slow cooker. Slow cook for around two hours at 180̊C, and for a further 30 minutes at […]

Mexican Red Mole Burger with Chunky Classic Guacamole

Method: Halve the chillies, pull out the seeds and discard. Place in a small bowl and cover with boiling water. Leave to soak for 20 mins until softened, then discard the water, roughly chop the chillies then put into a blender. Heat a frying pan and tip in the tomato. Cook for 5 mins, until […]

Lamb Shanks with Creamed Parsnip and Tomato Sauce

Method Trim and scrape the top bone off and remove excess fat. Place lamb in a deep sided roasting tray and cover with the tomatoes and stock, then add the sliced onions and herbs. Make sure the lamb is completely covered. Cover and seal the tray tightly and cook at 160°C for 3 ½ hours. […]

Steak Night – Thursday 6th April 5pm – 7:45pm

We are kicking off this years Themed Thursdays with Steak Night on Thursday 6th of April, where we will be showcasing a selection of our finest home reared steaks.  Remember kids under 12 eat FREE! See menu below, dessert menu to follow soon!

Hot Drink of the Week – Maltesers Hot Chocolate

  Spring is here, but it’s still a bit chilly outside, so what better way to warm up than with our hot drink of the week?! This week, we’re proud to present the Maltesers Hot Chocolate! Perfect for chocolate lovers and anyone with a sweet tooth, this malted hot chocolate, topped with whipped cream, chocolate […]

⭐️⭐️ Win a FREE Plenty for Twenty! ⭐️⭐️

This week we are shaking things up and will have 3 Plenty for Twenty packs available! To be in with a chance of winning a Plenty for Twenty absolutely FREE all you have to do is LIKE our Facebook page, SHARE our post on this weeks Plenty for Twenty and COMMENT which pack 1, 2 […]

Farmers aren’t always complaining!

I attach two pictures taken on our hill this week when the weather was just idyllic. One sensible, or lucky, Blackie ewe has just delivered twin lambs and they are enjoying the sunshine. We hope to have a ewe and lambs down to Kilnford next week once the lambs are strong enough to move with […]

Galloway Fillet Steak 50% Off!

We are kicking off this years Themed Thursdays on Thursday the 6th of April with STEAK NIGHT and to celebrate we are offering the following when you spend £20 online: Galloway Fillet Steaks at 50% OFF – (Use coupon code Fillet 50 at the checkout) Galloway Ribeye Steaks at 25% OFF – (Use coupon code […]

Mothers Day At Kilnford – Sunday 26th March

Want to treat your Mum this Mother’s Day? Look no further than Kilnford! Whether it’s a cooked breakfast in the morning, a lovely Sunday Roast or just simply afternoon Coffee and Cake then Kilnford has it covered. Breakfasts Available from 10:00-11:30am. The Big Beltie – Bacon,  sliced sausage, baked beans, black pudding, haggis, fried Nith    […]

How to cook the perfect steak

Want to know how to cook the perfect steak for that special someone? Look no further than our easy to follow guide. This method works well with various steak cuts, but for an absolute special occasion, you simply cannot beat a beautiful, melt-in-the-mouth fillet steak. Step 1: Allow the steak to rest at room temperature for […]

Kilnford Galloway Beef Wellington

This is a classic dish which takes a bit of time to make but well worth the effort. Great for a special occasion and as an alternative to turkey at Christmas. Method Trim the fillet of beef and then wrap tightly in cling film and tin foil, you can do this up to 24 hours […]

Kilnford Blackface Lamb Rogan Josh

Method Put the ginger, garlic and 60 ml of the Lamb stock into the container of an electric blender. Blend into a smooth paste. Add 40 ml of plain yogurt. Place the diced lamb in a bowl along with the blended ingredients and marinade overnight. Strain the Kilnford Blackface diced lamb keeping the remaining liquid […]

⭐️⭐️ Plenty for Twenty! ⭐️⭐️

Brand New Plenty for Twenty! Here is Donny our Head butcher explaining whats inside this weeks pack. Contents include: ⭐️ 1 x Whole Chicken ⭐️ 4 x Chicken Fillets ⭐️ 4 x Outdoor Pork Steaks ⭐️ 1 lb Chicken Stir Fry ⭐️ 1 Homemade Mince Round You can collect these in store, however, they are […]

FARMA Local Foods Awards 2012

Rising Star Award – FARMA Local Foods Awards 2012 Excellence in retailing local food in Dumfries and Galloway has been recognised nationally. Kilnford Farmshop and Restaurant, on the outskirts of Dumfries, has been awarded the Rising Star Award at a presentation in Edinburgh organised by FARMA, the leading farm retail organisation in the United Kingdom. […]

Award – Outstanding Champion of Local Food

‘Outstanding Champion of Local Food’ – Dumfries and Galloway Chamber of Commerce Kilnford was crowned ‘Outstanding Champion of Local Food – 2014’.  The judges comments were: “The winner epitomises a fantastic understanding of local produce within Dumfries & Galloway, demonstrating a clear and ambitious growth plan and strong vision ensuring that this region has an […]

Our link to Celtic Cattle

Celtic Cattle have survived in the west coast of Scotland for hundreds of years. They were small black shaggy cattle with long black coats and large horns. From these original indigenous cattle, Black Highland cattle evolved. In this part of Galloway farmers kept these same cattle and selected for a “polled” gene, meaning they had […]

Themed Thursdays are finished for 2016

Our Themed Thursday’s have come to a close for 2016. However, we will be back to late nights again in April 2017 with new and exciting themes.

Plenty For Twenty

We have launched a brand new meat box! Our ‘Plenty for Twenty’ box features a selection of customer favourites, all in one box for only £20! Contents include: 1 Family Size Award Winning Galloway Steak Pie 1lb Galloway Steak Mince 4 x Galloway Beef Olives 1lb Galloway Beef Stir Fry As usual this box features […]

May 2016

This month we have finally welcomed the return of a little sunshine to Dumfries and Galloway, we’ve also welcomed back our beautiful Belties who can be seen on the nature trail along with their new additions.   All this lovely weather has meant that BBQ season is in full swing and our 3 for £10 […]