Monday – Closed
Tuesday – Saturday 9am – 5pm
Sunday – 9am – 4pm
(Restaurant Last Orders For Hot Food 1hour Before Closing)
Kilnford’s Galloway beef excels in taste because the cattle are grown slowly and locally by Jock, our owner-farmer, and are allowed to almost reach maturity before leaving the farm.
Our cattle graze on rough pasture on the hill and only receive a limited amount of concentrated cereal feed as they reach maturity to encourage marbling in the meat.
This natural low input system which utilises rough grass is friendly to the environment and produces a product that has a flavour all of its own.
Our skilled butchers prepare everything with care, from beautifully tender steaks, to succulent beef sausages and roasting joints for that perfect family Sunday lunch.
Order online for home (or work) delivery or Click & Collect.