Mon – Closed
Tues – Fri 10am – 3 pm ( NHS & Key Workers 10am – 11am)
Sat: 10am – 4pm (NHS & Key Workers 10am – 11am)
Our herd of Blackface sheep are also grazed on our local hill farm, along with our Galloway cattle. They also graze rough pasture and mature slowly to produce meat that is sweet and full of flavour with marbling throughout the joint. To achieve a really tender joint we mature for 7-10 days. My particular favourite is rack of lamb with garlic and rosemary.