Our Blackface Cross Lambs graze the local rough pasture and are allowed to mature slowly to produce a delicate meat that’s sweet, tender and full of flavour with marbling throughout the joint. To achieve a really tender joint we mature for 7-10 days.
- Rolled Shoulder
- Whole Leg cut into joints
- 8 Cutlets
- 6 Double Loin Chops
- 4 Chump Chops
- 8 Lamb Burgers or Minced Lamb
All items come individually vacuum packed to preserve freshness and are suitable for home freezing.
Click and Collect and UK wide delivery available.
*Minimum weight 8.5kg*