Our Blackface Lambs graze the local rough pasture and are allowed to mature slowly to produce a delicate meat that’s sweet, tender and full of flavour with marbling throughout the joint. To achieve a really tender joint we mature for 7-10 days.
Contents include:
Rolled Shoulder
Whole Leg cut into joints
8 Cutlets
6 Double Loin Chops
4 Chump Chops
8 Lamb Burgers or Minced Lamb
All items come individually vacuum packed to preserve freshness and are suitable for home freezing.
Click and Collect and UK wide delivery available.
*Minimum weight 8.5kg*
FREE Local home delivery available*
Next Day UK-wide courier available**
Same day click and collect
Subject to minimum spend
Our herd of Blackface sheep are also grazed on our local hill farm, along with our Galloway cattle. They also graze rough pasture and mature slowly to produce meat that is sweet and full of flavour with marbling throughout the joint. To achieve a really tender joint we mature for 7-10 days. My particular favourite is rack of lamb with garlic and rosemary.
