Description
A luxurious German cheese that masterfully blends the creamy richness of a triple-crème brie with the gentle sharpness of a blue cheese. Surface-ripened and aged slowly at low temperatures through a cold-maturation process, it develops a consistently aromatic, mildly piquant flavour profile.
The velvety, buttery paste is streaked with delicate blue veins and carries a sweet, earthy aroma. Its flavour is indulgent yet balanced – rich and creamy with a subtle tang and a whisper of blue sharpness. Montagnolo Affine is a crowd-pleaser that bridges the gap between soft-ripened and blue cheeses.
250g x Montagnolo Affine
Made with pasteurised cows milk. Suitable for vegetarians.
