Description
A soft buttery blue cheese from Tipperary, Ireland. Slightly sweet, and earthy taste with a spicy lift.
It offers a unique taste profile that balances creaminess with a tangy, salty, and slightly sweet flavour. It’s known for its mellow, approachable blue cheese character, making it a good choice for those new to blue cheeses or those who prefer a less intense flavour.
Made from pasteurised cows milk. Suitable for vegetarians.
