Description
Galloway shin of beef, ideal for stewing and slow cooking.
The shin of beef from our Galloway cattle is a richly flavoured, well-exercised cut from the lower leg. It contains a high amount of connective tissue (collagen), which, when slow-cooked, breaks down into a luscious, silky texture—perfect for hearty stews, casseroles, or braised dishes.
500g x Shin of Beef
Vacuum packed to preserve freshness.
Suitable for home freezing.
Available for Click & Collect or Home Delivery UK wide!
Please note the shin of beef is prepared with the bone in. Please contact us after ordering if you would like our butchers to remove the bone before delivery.
