Kilnford’s sliced home made haggis is a customer favourite due to its premium quality and taste. The traditional Scottish dish can be served anytime of the year, commonly served with ‘neep’s and tatties’ it has an array of opportunities and particularly tasty with Uncle Roy’s Haggis Sauce.
Suitable for home freezing.
Kilnford Haggis Ingredients: Beef lungs, Beef liver, Lambs liver, Lambs heart, Ox heart, Lamb meat, Beef suet, John Hogarth Pinhead Oatmeal (OATMEALS (OATS), John Hogarth Medium Oatmeal (OATMEAL (OATS), Dalahar Haggis Seasoning (Salt, Rusk (fortified WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt), spices (black pepper, coriander, ginger, allspice), spice extract, flavour enhancer E621), Ox bung casing (natural casing, food grade salt). Contains: GLUTEN (OATS, WHEAT).
Highest animal welfare
Finest quality meats
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