Description
Kilnford’s home reared Blackface shoulder of Lamb is a great joint for slow cooking. It’s excellent in stews and tagines as well as a roasting joint.
2kg.
Vacuum packed to preserve freshness.
Suitable for home freezing.
Monday – Closed
Tuesday – Saturday 9am – 5pm
Sunday – 10am – 4pm
£27.00
Kilnford’s home reared Blackface shoulder of Lamb is a great joint for slow cooking. It’s excellent in stews and tagines as well as a roasting joint.
2kg.
Vacuum packed to preserve freshness.
Suitable for home freezing.