Description
Aged for a minimum of 6 months, this mature Manchego offers a bold, complex flavour with a firm yet creamy texture. Made from rich sheep’s milk, it features a distinctive nutty taste and a subtle tang on the finish. With its iconic herringbone rind and deep golden colour, this classic Spanish cheese is perfect for cheese boards, tapas, or pairing with olives, cured meats, and a glass of red wine.
200g x Manchego cheese
Made with un-pasteurised sheeps milk. Not suitable for vegetarians.
