Description
Crafted on the Isle of Mull, Hebridean blue cheese offers a strong, tangy, and salty flavour profile, often compared to Stilton but with more floral notes and a firmer texture. It’s a robust blue cheese, known for its creamy, crumbly texture and peppery warmth. The taste can be described as balanced, with a subtle, yet distinct, blue cheese character.
250g x Hebridean Blue
Made with un-pasteurised cows milk. Not suitable for vegetarians.
